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before consumption like washing, thawing, or reheating and therefore have to satisfy high microbiological quality standards. As the UK and international horticulture industry are preparing for
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experience). Experience of techniques involving mammalian cell culture, microbiology, molecular biology and/or metabolomics would be an advantage. International students are required to have IELTS 7.0 or above
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at the BioTeC+ group of KU Leuven/Campus Gent (Belgium). KU Leuven/BioTeC+ is a multidisciplinary team at the interface of in silico systems biology and in vitro experimental predictive microbiology
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, immunohistochemistry and you have a VMT certificate or proven skills in microbiology. - You have excellent organizational, communication and interaction skills. - Command of the English language in spoken and written
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, computational and quantitative experimental approaches. Teusink is an expert in cellular physiology, genome-scale metabolic modelling and resource allocation, with food microbiology as a key application area. He
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the impact of nitrogen addition and temperature during alcoholic fermentation. Frontiers in Microbiology, 14, 1124970. Yabo, A. G. et Casenave, C. (2022). Aroma synthesis and energy consumption in wine