57 food science scholarships

  • University of Washington | 1 day ago

    clinics, transportation and utility assistance programs. Using iPad technology, service members connect clients with what they need on the spot at food banks, community services office, job-training centers

  • University of Surrey | Guildford, England | 3 days ago

    studentship working in the Food Science section of the Nutritional Sciences Department at University of Surrey, Guildford. This studentship is part of a BBSRC-funded Mondelez International Collaborative

  • Abertay University | Dundee, Scotland | about 18 hours ago

    studentship. This encompasses an RCUK-equivalent stipend, registration fees and support equipment and travel funds. The project involves aspects of food processing, analytical chemistry, and statistical

  • Technical University of Denmark | 1 day ago

    within biotechnology, biomedicine, food technology and human health. The department is based on both basic and applied research and employs tools from biochemistry, biophysics, chemistry, cellular biology

  • The University of Queensland | St Lucia, Queensland | about 2 months ago

    of Agriculture and Food Sciences is one of the largest agricultural schools in Australia, comprising research and teaching experts in agribusiness, animals and wildlife, environment, plants and soil, and food and

  • The University of Southampton | Southampton, England | 5 days ago

    ) Supervisory Team: Dr Marije Schaafsma (Geography) (M.Schaafsma@soton.ac.uk), Dr Natalie Suckall (Geography), Dr Kelvin Peh (Biological Sciences) Better understanding of the impacts of climate change in

  • Georgia State University | Atlanta, Illinois | about 8 hours ago

    maintenance of Somat or similar food pulping procedures. Works with management to ensure continued compliance with green seal initiatives. Excellent customer service. Performs other duties as assigned

  • Technical University of Denmark | 2 months ago

    ) at the Technical University of Denmark (DTU) starting May 1. 2017 in the Research Group of Food Production Engineering The research group focus on developing a deeper physical and chemical mechanistic understanding

  • Harvard University | Cambridge, Massachusetts | 5 days ago

    holding areas to ensure proper presentation, appropriate serving utensils, quality and quantity of foods, plus proper labeling and sanitation. Coordinate process and ensure the return of rental materials

  • Massey University | about 3 hours ago

    research fields linked to: Birds as Key to Biodiversity Conservation, Climate and Earth Systems Sciences, Food Security, Invasion Biology, Mathematical and Statistical Sciences, Tree Health Biotechnology

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