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Future food security relies on the efficient and sustainable use of finite land and water resources. Water use efficiency in crops is critical, especially in irrigated systems. Surfactants can
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. This PhD project has been co-developed with three water companies and the Environment Agency to address crucial gaps in knowledge needed to make nature-based solutions a central strategy for reducing
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, the project will contribute to building more adaptive and resilient water infrastructure systems, ensuring the long-term viability and security of water resources for future generations. Additionally, as part
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in the area of engineering of water in natural, urban and industrial contexts, processing and recovery of residual resources, environmental risk assessment and chemical risk reduction. The aim is to