4 food science scholarships at Wageningen University and Research Center

PhD position: Understanding micro-structure of plant protein based gels

Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state

2 PhD positions FunMeat: Sensory, Rheology and Juiciness of next-generation meat analogues.

expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used

2 PhD positions NanoNU-Marker: Nano-Chemical Biomarkers for Ageing and Neurodegeneration

Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus

PhD position: Functional Consequences of Sea Turtle Hybridization

Mirte Bosse (Animal Breeding and Genetics group) of Wageningen University & Research. Dr Sibelle T. Vilaça of the Vale Institute of Technology in Belém (Brazil) will be part of the supervision team as