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. At the same time, the demand for sustainable animal proteins from the sea is increasing and the marine biodiversity is under pressure. Ideally, nature inclusive shellfish production can be combined with
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unsustainable due to their resource-intensive nature and adverse environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation
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effectively and efficiently, we will advance the use of immersive digital twins that allow for accessing simulations and sensed data more naturally and effectively from the perspective of human communication
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(for example, AI, digital twins, social media etc.) raise societal concerns, which can be observed in concerns about surveillance capitalism, instrumentalization of production and consumption, datafication
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the construction of dykes, led to a further reduction in the natural dynamics, and hence to decreased ecological quality. This led to specialised river fishes becoming rare or even locally extinct. To improve