24 Other Postbus 80125 3508 TC Utrecht NETHERLANDS scholarships at Slovak University of Agriculture in Nitra
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, from the aspect of the height of the crop, the quality of the crop and the economic efficiency of fertilization. Monitor the dynamics of nitrogen removal or other macro and microelements during
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of omega-3 and omega-6 essential fatty acids. Today, however, research is focusing on other important components of flaxseed, such as lignans and mucilages. Lignans, phenolic compounds, are abundant in
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difficult and unequivocally to declare the positive or negative impact of biochar on changes in other soil properties. PhD. student will be studies and at the same time processes current issues from
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genetic resources of crops creates, on the one hand, opportunities for the development of physiological research of the team, on the other hand, it also involves demands for the implementation
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antibodies produced against a particular allergen react on the basis of similarities in the amino acid sequence with another allergen. Cross-reactivity exists between foods, between a food and an inhalant
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Profile First Stage Researcher (R1) Country Slovakia Application Deadline 31 May 2024 - 23:59 (Europe/Bratislava) Type of Contract Not Applicable Job Status Other Offer Starting Date 2 Sep 2024 Is the job
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for individual analyses. The analyzes will be carried out in the laboratory premises of the Institute of Food Industry, but also in the Agrobiotech Research Center or other external laboratories with laboratory
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addition to the positive effects, there are a number of other side effects. Scientific research in this area is based on documented examples of the consumption of bioactive substances in natural products and plants with
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foods, evaluated by objective methods, including sensory methods (NIR, electronic nose, chromatography, texturometry and others). Individual raw materials will be monitored in the form of their extracts
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income of farmers. On the other hand, EU-27 environmental goals in the field of climate change, biodiversity, natural resource protection has a negative impact on the competitiveness of European farmers