1 27 scholarships at Department of Food & Nutritional Sciences, University of Reading

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

-based foods.Location and planned secondments:The secondment schedule will be as follows:• The first and third secondments will occur at NIZO Food Research, NL, with Marjon Wells-Bennik at months 15 and 27