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Fully funded 4-year PhD (Years 1 & 4 in Sheffield; years 2 & 3 in Singapore) Open only to Home Students with a STEM (Science, Technology, Engineering & Mathematics) background in industry or as an
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: FOODCoST (Food Costing and Internalization of Externalities for System Transition) and SURFIT (Scaling Urban Regenerative Food Systems In Transition) Research subject: Agricultural Science Description
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workshops. Your qualities You have: A completed master’s degree in a social science or food related discipline (Sociology, Anthropology, Human Nutrition, Food Science etc.); Excellent writing and presenting
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efforts will play a vital role in bringing sustainable bio-based food products to life, by applying and developing smart behavioral economics tools in the context of microbial foods of the future, e.g
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agriculture and food if your degree included social science components) Applicants whose first language is not English require an IELTS score of 6.5 overall with a minimum of 5.5 in all sub-skills
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science background, for example; sociology; geography, law, politics, etc. and also agriculture and food if your degree included social science components) Applicants whose first language is not English
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research both aims at the development of the scientific field as well as at applications in typical Wageningen themes such as circular processes, food and environmental sciences. The Microbial Biotechnology
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of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions and based
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quantitative and mixed research methods are a bonus. You have a completed MA or Research MA in human geography, political science, anthropology, sociology or one of the related social sciences; interest in food
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desired traits and skills: Curiosity and high motivation for marine research and nature restoration. Professionalism in laboratory and field work. Strong foundation of basic marine biology and ecology