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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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. Biodiversity development and food sources of benthic organisms underneath the structures will be investigated using stable isotopes. HybridLabs The current PhD project is part of a large NWA-ORC project
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The current PhD project is part of a large NWA-ORC project HybridLabs, a consortium of 20 partners, which aims at facilitating a faster development and deployment of technologies supporting energy, food, and
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well as companies. Your qualities For this position we are looking for a PhD candidate who has the following qualifications: a successfully completed MSc degree in biological science, e.g. food, nutrition
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Your job Are you a highly motivated and skilled PhD candidate with an MSc degree in polymer sciences, chemistry or related area? Do you have good communication skills, are you a result-driven team