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properties), bolus properties, mastication behavior and sensory perception. Enhancement of juiciness is one of the main challenges to improve the sensory quality of fibrous PBMAs. To investigate
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the Netherlands. Do you want more information? For more information about this position, please contact Dr. Ir. Mark Bisschops, principal investigator, by e-mail: [email protected] . For more information about
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for consumer electronics. To achieve societal impact, we collaborate intensely with a unique consortium, including all actors in the consumer electronics value chain: Original Equipment Manufacturers (OEMs
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) or equivalent in your Bachelor and Master education Name and contact information of 2 references. Additional information form For this position, you must fill in a mandatory form which will allow us to have a
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facilities which offer a plethora of XR technologies, including VR and MR headsets, and an excellent creative team. The main platform for XR development will be Unity 3D, but we are open to exploring other
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics