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not least, an excellent program to further develop your scientific education leading to a PhD degree, which include dedicated courses, training as well as conferences. We offer you Wageningen University
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Institute will be your co-supervisor. In your project, you will also collaborate closely with a second PhD candidate and colleagues from Delft University of Technology as well as partners from China. Your
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affinity with bio-informatics and genomics; an existing professional network relevant to this project; good organisational skills; good (written and spoken) communication skills in English; the ability and
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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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of the North Sea; background in human-computer interaction, communication, cognitive psychology, data science, visualization; strong interest in performing empirical studies to evaluate new technologies and
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assess the biodiversity developments on and underneath the floating structure using the novel biodiversity monitoring box and study how to use 360 videography and extended realities for citizen science and
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well as companies. Your qualities For this position we are looking for a PhD candidate who has the following qualifications: a successfully completed MSc degree in biological science, e.g. food, nutrition