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shown to directly impact quality of life (QOL). With PC having a five-year survival rate of 9.8% and being the fifth leading cause of cancer related death, it is imperative that management of nutrition
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(referring to printing stability) and can be implemented in residential care settings, tertiary hospitals, or at home. The outcomes of the project will directly inform the commercialisation of 3D food printing
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candidature will be considered, for commencement in 2024. To express your interest and discuss research project opportunities please contact Professor Alison Lane , OTARC Director at [email protected]
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