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sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products are produced using bioreactors and microorganisms instead of livestock. Despite
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biomedical sciences, with preference for experience in physiology or cardiovascular sciences; Experience with (endothelial or cardiac) cell culture, protein biochemistry, in vitro models using iPSC technology
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master’s degree in a field related to biomedical sciences, with preference for experience in physiology or cardiovascular sciences; Experience with (endothelial or cardiac) cell culture, protein biochemistry
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