8 physics "University of Leuven" research jobs

Postdoctoral fellow on ID03 Hard X-ray Microscopy station (m/f) Structure of Materials Group

with institutes across Europe, including the Danish Technical University, Chalmers University, KU Leuven, and industrial partner OCAS, a trademark of ArcelorMittal. Your responsibilities include

Bioinformatician Postdoctoral Level

, the University of Leuven offers a central European location in the vibrant city of Leuven, known for its innovation. Eligibility criteria Essential Requirements: PhD in Bioinformatics, Computational Biology

Postdoctoral position: multicomponent adsorption & diffusion in MOFs & zeolites

and sport activities. The mixture of cultures and research fields are some of the ingredients making the university of Leuven the most innovative university in Europe (https://nieuws.kuleuven.be/en

FAIROmics - PhD fellowship in Multiscale Modelling for Risk-averse Optimisation and Control of Plant-based Fermented Food Production

double diploma after the completion of a stay in each of these organisations: the University of Leuven (KUL), Belgium and the The CSIC - Insititute for Integrative Systems Biology (I2SysBio), Spain.Offer

FAIROmics - PhD fellowship in Improving Predictive Power: Addressing Identifiability Challenges in Microbial Community Models.

: the University of Vigo (UVIGO), Spain and the University of Leuven (KUL), Netherlands.Offer descriptionIn brief:We are looking for 1 Doctoral Candidate (DC) to join our project at two sites in the EU (Spain and

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

at the National and Kapodistrian University of Athens (Department of Chemistry). He holds a Ph.D. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a primary degree in Agriculture

FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation

an Associate Prof at the National and Kapodistrian University of Athens (Department of Chemistry). He holds a Ph.D. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a

FAIROmics - PhD fellowship in plant-based food fermentation genomics.

. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a primary degree in Agriculture (Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He