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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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Obesity and type 2 diabetes are among the global health care challenges of the 21st century. The University of Aberdeen has a 100-year history of ground-breaking science in nutrition and health
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Early research career opportunity if you have a PhD in nutrition, food security, public health, socio-ecological systems or other related health or social science An exciting 3-year role
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the FRESH, FST and NTU food community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as molecular biology, food science and technology, or
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insect nutrition to join the Animal Nutrition Program and the Centre for Innovation in Alternative Proteins (CiPA). CiPA is a pioneer research and innovation centre that aims to boost sustainable food
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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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42 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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about the division and the department The division of Food and Nutrition Science (FNS) is one of four research divisions at LIFE . FNS addresses major societal challenges related to sustainable food
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competencies available to both businesses and authorities in food technology, food safety, nutrition and the environment at national and international level. The Department has more than 300 staff, from a broad
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harnessing the multiple values of seaweed by building new blue biorefinery concepts. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research