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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 11 hours ago
properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
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chemistry in the European Union as well as the first university in Europe for impact on innovation (16th place globally). The university hosts more than 60000 enrolled students (including 12000 foreign
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