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The Social Transitions Research Group (STR) at the University of Basel investigates processes of social change toward sustainability across various sectors, including food and mobility. It strives
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social research methods, the project seeks to generate practical knowledge for transforming globalized food chains. The project is funded by the Swiss National Science Foundation (SNSF), the Austrian
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labor, and smallholder poverty. Transforming agri-food systems is thus a major sustainable development challenge. European governments currently aim to do so via the introduction of mandatory supply chain
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