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., oxidoreductases). It is expected that the Postdoctoral Associate will have expertise in several of the following areas including bioinformatics, bioinorganic chemistry, structural biology, microbial genomics
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Researcher III for the New Jersey Agricultural Experiment Station. The mission of the Food Innovation Center – Analytical Chemistry is to provide analytical chemistry and mass spectrometry services in support
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Experience Required Ph.D. in a biological science or related discipline, including (but not limited to) biology, physics, chemistry, computer science, applied mathematics, or engineering. Applications must
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, data presentations and documentation, and writing manuscripts. Minimum Education and Experience: Ph. D in Chemistry, Biochemistry, or a related field. City: Piscataway State: NJ Physical Demands and Work
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and Experience Bachelor’s degree in a scientific discipline such as biology, chemistry, chemical engineering, or related field. Certifications/Licenses Required Knowledge, Skills, and Abilities
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Ph. D in Chemistry, Biochemistry, or a related field. Certifications/Licenses Required Knowledge, Skills, and Abilities The candidate is expected to have experience in synthetic chemistry of both small
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and be fluent in English;Ability to communicate complex information clearly in written format; Strong research, organizational, and project management skills. Equipment Utilized Analytical chemistry in
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bioinformatics, bioinorganic chemistry, structural biology, microbial genomics, biogeochemistry, molecular evolution, and synthetic organic chemistry that will allow the design of interdisciplinary experiments
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involves conducting original research in the broad areas of aquatic chemistry, corrosion mechanisms in engineered water infrastructure, isotope analysis, and health impacts of exposure to plumbing-related
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, data presentations and documentation, and writing manuscripts. Minimum Education and Experience: Ph. D in Chemistry, Biochemistry, or a related field. City: Piscataway State: NJ Physical Demands and Work