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of Traditional Cereal Value Chains for Sustainable Food in Portugal (PRR-C05-i03-I-000161), funded by PRR - Next Generation EU, in the following terms: . SCIENTIFIC AREA: Dietetics and Nutrition, Nutrition
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of sustainable materials. . WORKPLACE AND SCIENTIFIC SUPERVISION: The work will be developed at the Centre for Rapid and Sustained Product Development from the Polytechnic of Leiria (CDRSP-PLeiria), under
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. . WORKPLACE AND SCIENTIFIC SUPERVISION: The work will be developed at the Centre for Rapid and Sustained Product Development from the Polytechnic of Leiria (CDRSP-PLeiria), under the supervision of PhD
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and Sustainable Product Development, under the scientific guidance of PhD Professor Nelson Martins Ferreira. . GRANT FINANTIAL COMPONENTS: Monthly maintenance subsidy, in the amount of €990,98
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, biocompatible and biodegradable hierarchical implants for in-vitro/in-vivo studies. . WORKPLACE AND SCIENTIFIC SUPERVISION: The work will be developed at the Centre for Rapid and Sustained Product Development
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SCIENTIFIC SUPERVISION: The work will be developed at the Centre for Rapid and Sustainable Product Development, under the scientific guidance of PhD researcher Pedro José da Silva Carreira. . GRANT FINANTIAL
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“Packaging of the Future | + ECOLOGICAL + DIGITAL + INCLUSIVE — PPS1 – “Food packaging made of recycled polyethylene from fossil and biological origin”, co-financed by Component 12 – Promotion of Sustainable
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Research Infrastructure? No Offer Description The Polytechnic of Leiria is now opening applications for (one ) scientific initiation research fellowship (BII 1) within the project “Sustainable Stone by