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Generation EU, for the period 2021 – 2026, under the following terms: . SCIENTIFIC AREA: Biotechnology of Marine Resources. . RECIPIENTS: Masters in Biotechnology of Marine Resources, enrolled in courses
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) of the European Union (EU), framed in the Next Generation EU, for the period 2021 – 2026 under the following conditions: . SCIENTIFIC AREA: Mechanical and materials Engineering, biotechnology, bioengineering
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AREA: Biomedical engineering . RECIPIENTS: Masters in Biomedical Engineering, Bioengineering, Biotechnology, Biological Engineering, Materials Engineering, Mechanical Engineering, Design Engineering and
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Engineering, Food Biotechnology, Nutrition or related areas . RECIPIENTS: Master's degree in food technology, food biotechnology, nutrition or related fields enrolled in non-degree courses. . DURATION: 12