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of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion and metabolism, nutritional physiology, and efficiency. The group applies hypothesis
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working at the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the
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28 Feb 2024 Job Information Organisation/Company ETH Zürich Research Field Environmental science » Earth science Technology » Environmental technology Engineering » Other Environmental science
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