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, stronger, and more just Working for the Human Nutrition Unit Human Nutrition research explores the links between all aspects of nutrition and human health with the ultimate goal of preventing diseases and
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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Schools that make up the Faculty of Life Sciences & Medicine at King’s College London. The School unites over 400 experts in women and children’s health, nutritional sciences, population health and the
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We are searching for a Post Graduate Commercial Research Coordinator and Assistant to lead and contribute to the commercial research and consultancy activities of the Centre for Nutrition and Health
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Wellness: Child and elder/adult care resources including on campus childcare centers, Employee Assistance Program, and wellness programs related to stress management, nutrition, meditation, and more
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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Curtin’s School of Population Health is a comprehensive academic school that delivers a range of undergraduate courses and numerous specialist courses in nutrition, dietetics, public health and psychology
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, nutrition, meditation, and more. Retirement: University-funded retirement plan with contributions from 5% to 15% of eligible compensation, based on age and earnings with full vesting after 3 years of service
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University of Connecticut Health Center - UCONN | Farmington, Connecticut | United States | 30 days ago
level. Candidates with experience in translational research in the areas of metabolism, nutrition, obesity, inflammation, or muscle physiology with a track record of collaborative, multidisciplinary
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Curtin’s School of Population Health is a comprehensive academic school that delivers a range of undergraduate courses and numerous specialist courses in nutrition, dietetics, public health and psychology