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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | 7 days ago
of Food Science (UTIA) The Department of Food Science at the University of Tennessee, Institute of Agriculture, invites applications for the Post-doctoral Research Associate position under the direction
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Post-Doctoral Research Associate - The Department of Food Science (UTIA) - 240000017O Description Post-Doctoral Research Associate - The Department of Food Science (UTIA) The Department of Food
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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oversight. Department Overview: The McDougal Research Group is an interdisciplinary research team focused on food chemistry, dairy science, natural products chemistry, and toxicology studies, where we use
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in the UK food production system. They will participate in a work package on a UKRI grant that explores how different land use scenarios can potentially change greenhouse gas emissions in the UK, with
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Skip to main content. Profile Sign Out View More Jobs Postdoc position in Quantitative Structure-Activity Relationships (QSARs) - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job Description
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competencies available to both businesses and authorities in food technology, food safety, nutrition and the environment at national and international level. The Department has more than 300 staff, from a broad
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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Associate with a research profile in participatory research methods to work between the Lincoln Institute for Agri-Food Technology (LIAT) and the Department of Geography, University of Lincoln. This role is
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Postdoctoral Associate - Nugen and Goddard Research Groups Academic Job Description Department of Food Science Postdoctoral Associate The College of Agriculture and Life Sciences (CALS) is a pioneer