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, functionalities and application in food products. Experience and willingness to learn Proteomics and/or flavoramics, chromatography, and spectroscopy methods, instruments, and software are required
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ruminant webpage, newsletter, blog, and social media. Participation in writing grant proposals is expected. The selected applicant will have the opportunity to learn a range of field and laboratory
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: Minimum Qualifications: PhD in chemistry or closely related field Strong background in organic chemistry Preferred Qualifications: Proficiency in standard techniques in organic chemistry and
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