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of compounded knowledge to such entities; Participating in national and international conferences. Mandatory Qualifications Education PhD in Physics, Engineering Physics, Materials Science and Engineering, or a
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electrochemical and related techniques; Disseminate the work in international conferences; Publish in high impact journals; Prepare technical and progress reports. Mandatory Qualifications Education PhD in
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of the applicant PhD thesis Online application instructions: The application is made online by clicking the “Apply” button; The candidate must complete all required sections of the online application form
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Three reference letters or referees’s contact details. Title and abstract of the applicant PhD thesis Online application instructions: The application is made online by clicking the “Apply” button; The
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; Prepare documentation, detailed instructions, and protocols. Education PhD in Natural Sciences or Engineering. Experience and Technical Skills High technical capability; Expert in membrane-based
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the results of the project. Education PhD in Natural Sciences or Engineering. Experience and Technical Skills Expert in the synthesis of the catalytic materials; Experience in electrochemistry and
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; Prepare documentation, detailed instructions, and protocols. Education PhD in Natural Sciences or Engineering Experience and Technical Skills High technical capability Expert in alkaline electrolysis
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PhD in Food Technology, Nutrition, Engineering or other related areas. Experience Formulation of functional foods and techno-functional and bioactivity assessment; Nutritional assessment of food
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the QUEST2D project funded by National Funds through the Foundation for Science and Technology (FCT): Name of the project: Excitations in quantum 2D Materials Reference number: PTDC/FIS-MAC/2045/2021
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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
Food Printing area. Mandatory Qualifications Education MSc in Food Technology, Nutrition, Engineering or other related areas Experience Development and characterisation of meat alternatives by 3D