20 Social Sciences positions at Wageningen University and Research Center in netherland in Netherlands
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the field. Your tasks and responsibilities include: leading the department; demonstrating leadership based on trust, encouraging personal responsibility, team development, and focusing on social safety
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consumption benefits both the planet and society. Current plant-based meat analogues do not fully convince consumers, among others due to a lack of attractive texture and juiciness. This project combines
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, Agroforestry and Advanced Agronomy. Our focus lies firmly in the natural sciences and systems agronomy but we collaborate closely with groups from social sciences (e.g. economics, rural sociology, communication
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Agreement, EU) and national (Climate and Energy Outlook) reports of greenhouse gas emissions and removals for the LULUCF sector in the Netherlands. With our science-based expertise we also support the
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processing in order to optimize each specific experimental system. The technician team consists of 5 people who work together as a team by combining each other’s expertise. The Experimental Zoology Group (EZO
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to build a social network, get to know the city, the educational institution, and the wide variety of associations and organizations in Wageningen. The AID is organized by a yearly changing board of students
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mussels. These substances are analyzed as part of European treaties such as the Water Framework Directive (WFD), which aims to improve water quality. Within the Environmental Chemistry team, you will be
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employees and 12,000 students from over 100 countries working on healthy food and living environments. Wageningen Economic Research (WEcR), a part of WUR with 300 employees, focuses on business economics and
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especially interesting for a starter or a data steward with a few years of work experience: You have completed an MBO or HBO education, preferably in (agricultural) business economics with a clear data
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attention to: circular developments in agriculture and the broader society; utilizing different by-products and residual streams for feed; developments in legislation for safe feed; monitoring the safety