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. The University of Massachusetts Amherst is an Affirmative Action/Equal Opportunity Employer of women, minorities, protected veterans, and individuals with disabilities and encourages applications from these and
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) within the College of Education at the University of Massachusetts Amherst invites applications for a lecturer position with a focus on secondary education, specifically secondary English Language Arts
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Curriculum Studies (TECS) within the College of Education at the University of Massachusetts Amherst invites applications for a lecturer position with a focus on elementary education and literacy education (at
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at the University of Massachusetts Amherst is accepting applications for a full-time (9-month) non-tenure track Lecturer in Public Relations. This position is eligible for membership in the Massachusetts Society of
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at the University of Massachusetts – Amherst invites applications for a full-time, non-tenure position at the rank of Lecturer beginning in September of 2024. Requirements Candidates must be able to teach a variety
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of Massachusetts Amherst. Students cross-enroll and faculty cross-teach across the Five Colleges. Consistent with the Americans with Disabilities Act (ADA) and Massachusetts General Law, Chapter 151B, it is the
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. The Economics Department at the University of Massachusetts Amherst is accepting applications for a tenure-track appointment expected to start on September 1, 2024, at the level of Assistant Professor with a
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College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary The Institute for Applied Life Sciences (IALS) at the University of Massachusetts
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. The Elaine Marieb College of Nursing at the University of Massachusetts Amherst prepares students at the baccalaureate, master’s, and doctoral levels to practice in a wide variety of healthcare settings
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the University of Massachusetts Amherst invites applications for a full-time Extension Assistant Professor. We seek a candidate who will develop an integrated program in Healthy, Sustainable, and Accessible Food