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JOB DETAILS: APPOINTMENT DATES: 8/19/2024 - 5/18/2025 The Department of Kinesiology, Health, Food & Nutritional Sciences at the University of Wisconsin-Stout invites applications for a lecturer
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | about 18 hours ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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) the information in your candidate profile as it will transfer to your application. Job Title: Endowed Sieberling Professorship Food Engineering Department: FAES | Food Science and Technology We are recruiting
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Position Information Position Information Working Title Asst/Assoc Professor of Practice - Food Science and Technology Specialist Department Food Science & Technology-0836 Requisition Number
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Position Summary: The College of Arts and Sciences invites applications for the inaugural DiNovo-Deak Endowed Chair of Plant Science and Food Security. This inaugural endowed chair will have the
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REQUIREMENTS: The Wee Lab in the Department of Food Science, Penn State – University Park is looking to fill one undergraduate research positions in food mycology beginning Summer 2024 or as soon as able
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Sciences and Wellness, Division of Food and Nutrition Sciences seeks applications and nominations for a 9-month non-tenure track Instructional Faculty position. The successful candidate will be responsible
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Position Title: Cook II Job Group: Merit Required Minimum Qualifications: • Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto
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and Economics Management or Nutrition; one to three years of related and progressively more responsible or expansive work experience in customer relations, food service practices, sanitation and safety
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the culinary operations within the hospital kitchen. They will provide support for food production and supervisory oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food