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Sciences; Environmental Toxicology; Evolution, Ecology, and Organismal Biology; Genetics, Genomics and Bioinformatics; Microbiology; Neuroscience; Plant Biology; Plant Pathology; Statistics; UCR/SDSU Joint
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multitask. Preferred: Knowledge of evolutionary ecology Experience in basic microbiology techniques Conditions of Employment The University of California, Irvine (UCI) seeks to provide a safe and healthy
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Department Description Job Summary The purpose of the UC Laboratory for Research in Food Preservation is to provide guidance to the State of California to ensure the microbiological safety of foods
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synthesis of proteins and nucleic acids, gene organization and regulation, cell signaling, immunology and host pathogen interactions, biochemical genetics, cell and developmental biology, microbiology and
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Job Summary Under general direction of the CAO operate with a high level of independence to supervise business operations in the department of Microbiology and Molecular Genetics. Oversee
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greenhouse environment. QUALIFICATIONS Required: Minimum Education/Experience Theoretical background in Biological Sciences or related scientific discipline such as Microbiology. Experience working in lab
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government/outside agencies. PREFERRED QUALIFICATIONS Preferred Knowledge, Skills, and Abilities (KSA): Basic knowledge of immunology and microbiology. Knowledge of and skills to use various laboratory
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Masters Degree in Enology, Fermentation Science, Chemistry, Microbiology, or related field or combination education and experience at a commercial winery Experience in wine production grapes to bottle
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appropriate samples for a variety of microbiologic, immunologic, histologic, and clinical chemistry tests and adverse sample conditions that may affect testing. Skills to use analytical balances, volumetric