-
operations. Knowledge of NYC Department of Health Food Service requirements. Preferred Skills, Knowledge and Abilities: Verbal and written communications skills, presentation skills, time management
-
limited to the World Health Organization, Centers for Disease Control and Prevention, NYC and NY State guidelines, and NYC Department of Health, FDNY, and ADA requirements. Required Education: Bachelor's
-
of kitchen equipment operations. Knowledge of NYC Department of Health Food Service requirements. Preferred Skills, Knowledge and Abilities: Verbal and written communications skills, presentation skills, time
-
and equipment used in education and patient care including vendor pricing and service. Preferred Skills, Knowledge and Abilities: In depth knowledge of NYS Department of Health regulations. Familiarity