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, the state’s land-grant institution, educates students, creates knowledge and art, and serves communities by integrating learning, discovery and engagement. Montana State University is composed of ten academic
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Advanced degree or certificate in the hospitality, culinary arts or related field(s) Experience working with a food service management system. Experience in menu and recipe development. The Successful
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. The CARC consists of 600 dryland acres and is well-equipped with modern field plot equipment, a grain and seed laboratory, and a new (2024) state-of-the-art greenhouse. Excellent outdoor recreational
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is located in the Animal Bioscience Building which contains state-of-the-art teaching and laboratory facilities. Land and livestock for research are available at our Department’s 474-acre Bozeman
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degree or certificate in the hospitality, culinary arts, or related field(s). Experience with inventory control. Experience with recipe testing and development. The Successful Candidate Will Exhibit