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-baccalaureate certificate program. The Department is housed in Carver Hall, named in honor of George Washington Carver . As part of the College of Liberal Arts and Sciences, the department is strongly committed
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: • Bachelor’s degree in Hotel, Restaurant and Institution management, Culinary Arts, Food and Nutrition, or related degree OR an Associate’s Degree in Culinary Arts. • Experience in food service management
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craft. Preferred Qualifications: Experience with the service, repair, maintenance, and testing of steam, hot water heat, RO/DI water systems, pumps, and HVAC equipment. Demonstrated knowledge of reading
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