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endowment in excess of $3.5 billion. Job Description Food Service Worker Basic Function and Responsibility Under direct supervision, performs routine tasks to prepare, serve and store vegetables, salads
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endowment in excess of $3.5 billion. Job Description Food Service Worker Basic Function and Responsibility Under direct supervision, performs routine tasks to prepare, serve and store vegetables, salads
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Food Service Worker Basic Function and Responsibility Under direct supervision, performs routine tasks to prepare, serve and store vegetables, salads, sliced meats, baked goods and desserts. Moderately
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endowment in excess of $3.5 billion. Job Description Food Service Worker Basic Function and Responsibility Under direct supervision, performs routine tasks to prepare, serve and store vegetables, salads
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endowment in excess of $3.5 billion. Job Description Sous Chef/Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities of food as assigned for high volume dining
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endowment in excess of $3.5 billion. Job Description General Service Worker Basic Function and Responsibility Under supervision, performs routine tasks in the preparation and serving of various foods, hot and
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endowment in excess of $3.5 billion. Job Description General Service Worker Basic Function and Responsibility Under supervision, performs routine tasks in the preparation and serving of various foods, hot and
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customer satisfaction. Requirements Qualifications Previous food service experience is helpful. Need to effectively work in a high volume and fast-paced environment with diverse staff. Must have good
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for operation and maintenance of operational equipment. Communicate equipment problems via established protocol. * Ensure high quality food presentation, sanitation, and customer satisfaction. *Ensure proper
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management responsibilities. * Responsible for operation and maintenance of operational equipment. Communicate equipment problems via established protocol. * Ensure high quality food presentation, sanitation