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Sciences, Chemistry or related field. Work Week: Standard (M-F equal number of hours per day) Posting Position Title: Research Associate 1, MS University Job Title: Research Associate Preferred Education
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standard. Required Skill/ability 2: Knowledge of conservation chemistry, art and material history, contemporary conservation practice, preventative conservation principles, and documentation procedures.
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screening, variety of instrumentation to support liquid handling and reformatting needs, and chemistry infrastructure and software to enable probe and lead discovery. We are seeking an experienced and
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workload. Preferred Education, Experience and Skills: An advanced degree in Earth & Planetary Sciences, Chemistry or related field. Background Check Requirements All candidates for employment will be subject
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. Required Education and Experience Master’s Degree in chemistry, biology, biochemistry, or other related discipline. Five years of related experience or equivalent combination of experience and education
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/Ability 1: Ability to conceive, implement, and document conservation treatments of the highest professional standard. Required Skill/Ability 2: Knowledge of conservation chemistry, art and material history
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30-Apr-2024 Chemistry - Administrative Services 87822BR University Job Title Registrar Bargaining Unit L34 - Local 34 (Yale Union Group) Compensation Grade Labor Grade D Wage Ranges Click here
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, such as environmental science, industrial hygiene, biology, physics, chemistry or engineering. A professional safety certification, such as the Certified Industrial Hygienist (CBSP). Progressive experience
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and Experience Master’s Degree in chemistry, biology, biochemistry, or other related discipline and five years of experience or an equivalent combination of experience and education Required Skill
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Details Posted: 07-Apr-24 Location: New Haven, Connecticut Type: Part-time Salary: Open Internal Number: 87179BR 1. Follow instructions given by higher ranking cooks and managers: a. Assist cooks in the production of designated menu items including but not limited to, entrees, vegetables,...