Sort by
Refine Your Search
-
Listed
-
Field
-
programs for assigned student-athletes. Conduct testing to assess student-athlete performance and improvement. Assist with the development and implementation of a nutrition/snack station for student-athletes
-
within the College of Health Professions are provided by ten academic departments. They include: Audiology and Speech Pathology; Dental Hygiene; Dietetics and Nutrition; Genetic Counseling; Imaging and
-
Sciences conducts practical, community-based educational programs to empower individuals, families, & communities in the area of nutrition, family well-being, health, food safety, & economic self-sufficiency
-
Duties: The Department of Dietetics and Nutrition in the College of Health Professions at the University of Arkansas for Medical Sciences (UAMS) invites applications for a full-time (12 month) faculty
-
. • Assist with overall financial management of the EFNEP grant. • Attend regional and national meetings as required. Qualifications: Minimum Qualifications A Master’s degree in nutrition, community nutrition
-
-9820. Department: Family & Consumer Science * EFNEP Management Department's Website: uaex.uada.edu Summary of Job Duties: The Expanded Food and Nutrition Education Program (EFNEP) Program Assistant works
-
all program areas- health, disabilities, nutrition, education, family literacy, parent involvement, social services, eligibility, recruitment, and mental health. This position serves as a liaison with
-
experience in a graduate-level program. Evidence of ability to maintain a high degree of confidentiality. Demonstrate a scholarly focus in obesity, nutrition/physical activity, geriatrics/gerontology, cancer
-
data. 6.Communicate effectively, accurately, and timely Qualifications: Minimum qualifications: Bachelors' degree in Food Science, Biochemistry, Agricultural Chemistry, Nutrition, or a related area plus
-
Sciences conducts practical, community-based educational programs to empower individuals, families, & communities in the area of nutrition, family well-being, health, food safety, & economic self-sufficiency