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work closely with the recruitment team to develop and execute sourcing strategies that yield a highly-qualified and diverse pool of candidates for staff positions. This is a part-time position with
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. Reporting to the lab’s operation manager, the equipment technician supports cutting-edge research and education in a team-oriented culture that encourages the sharing of ideas and strives for continuous
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position. Supervisors retain discretion to assign or modify work tasks as needed based on specific job requirements. Required Qualifications Education/Experience Bachelor’s degree in a related field or
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and/or 2 - 3 years of high volume food service experience Serve Safe qualifications or ability to earn in 6 months of employment Required Minimum Education Level HS, GED Work Location Henrietta Campus
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, fryer, dishwasher, knife skills Required Minimum Education Level HS, GED Work Location Henrietta Campus — 100% Employment Category Fulltime Required Application Documents Curriculum Vitae or Resume What