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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | 7 days ago
of Food Science (UTIA) The Department of Food Science at the University of Tennessee, Institute of Agriculture, invites applications for the Post-doctoral Research Associate position under the direction
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REQUIREMENTS: The Food Science Department in the College of Agricultural Sciences is looking for a part-time research assistant in Dr. Zhang's lab for the following duties: Research duties: Conduct part of
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Post-Doctoral Research Associate - The Department of Food Science (UTIA) - 240000017O Description Post-Doctoral Research Associate - The Department of Food Science (UTIA) The Department of Food
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | 3 days ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | about 24 hours ago
and Applied Nutrition (CFSAN), Office of Regulatory Science (ORS) located in College Park, Maryland. Remote options are available. The Center for Food Safety and Applied Nutrition, known as CFSAN
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oversight. Department Overview: The McDougal Research Group is an interdisciplinary research team focused on food chemistry, dairy science, natural products chemistry, and toxicology studies, where we use
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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Postdoctoral Associate - Nugen and Goddard Research Groups Academic Job Description Department of Food Science Postdoctoral Associate The College of Agriculture and Life Sciences (CALS) is a pioneer
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opportunities. The Department of Food Science and Human Nutrition has 20 faculty members and 23 research associates and administrative staff, ~600 undergraduate majors in nutrition, dietetics, food science and
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Pathobiology trains doctors of veterinary medicine and scientists who will specialize in understanding and reducing disease in animal populations, particularly food animals. Disease in these populations poses