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. Scientists at the Center are engaged in research that strives to enhance the nutritional content of plants, increase agricultural production to create a sustainable food supply, reduce the use of pesticides
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 2 months ago
Ulgherait to investigate the mechanisms of aging, and nutrient-signaling in Drosophila. The newly formed Ulgherait lab in the Department of Nutrition at UNC-Chapel Hill is looking for a postdoc who is
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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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ISEC building, which includes a brand-new research suite and neuroimaging center. Our research examines how human biology adapts to social and nutritional factors worldwide to support child development
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in Nutrition, Food Science, Microbiology, or other relevant discipline. Preferred Qualifications: Skills in molecular biology and microbiology, especially in microbiome and/or metagenomics techniques
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between the research fields of Food Science and Nutrition. Overall research focuses on various aspects of (a) dietary trace mineral deficiencies, cause and effects, with emphases on the physiological and
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Sciences Administration Our laboratory is seeking a Postdoctoral Research Scholar to pursue postgraduate training under the guidance of Dr. Sanja Ilic, PhD, Human Nutrition, Department of Human Sciences, and
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Requirement: Candidates with a PhD degree (or about to complete) in neuroscience, nutrition or a relatedfield such as physical rehabilitation science, psychology & brain sciences, health and humanphysiology