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of) a PhD in epidemiology, nutritional epidemiology, molecular epidemiology, medical statistics or other relevant subject. You will also have an excellent understanding of statistical analysis
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survey data capture platforms and of overseeing the development of a research database is essential for this post. Experience of working with nutritional data and in data linkage (e.g. NHS data) would be
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Grade 6 with a commensurate adjustment in either the essential criteria, responsibilities or duties. You will have experience in analysing interactions between nutrition, environmental, social and /or
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al BMJ Open 2019); an approach to link food products to their impacts on nutrition and environment (Clark et al 2022 PNAS); a comprehensive review of the environmental impacts of agrifood systems