12 food science positions at University of Oxford in United Kingdom

Head Waiter

accordance with University and College purchasing guidelines, ensuring stocks are at the correct levels and of the required quality. You will also ensure that Food Safety and relevant Health and Safety

Gallagher Research Fellow

associated with trade, maritime supply chains and food security, and their interactions with financial and political risks. This new post will be funded from the Gallagher Research Centre and the Oxford Martin

Researcher and Programme Manager for the TABLE Initiative

TABLE is a global platform for thinking and dialogue on priority concerns and contestations around the future of food. It seeks to facilitate informed discussions about how the food system can

Variable Hours Hub Barista

opportunity to join the Hub Café Team at Kellogg as a Hub Barista. You will play an important role in serving drinks and food to customers, preparing food from scratch, answering basic queries, and responding

Research Fellow

. The major infection sources in the UK include contaminated food, but transmission routes in LMICs are unknown. This means that transmission among the children at highest risk (85% infected before 1yr in LMICs

Research Assistant

Applications are invited for a Research Assistant, to work with a team working with Dr Rachel Pechey on a research programme testing interventions to encourage healthier and more sustainable food

Sous Chef

consistently high standard of quality food for customers. You will be expected to oversee the general operation of the Kellogg kitchens, making sure food is prepared to the required high standard; you will take

Head Waiter

are at the correct levels and of the required quality. You will also ensure that Food Safety and relevant Health and Safety legislation, including COSHH (control of substances hazardous to health) regulations

Gallagher Research Fellow

associated with trade, maritime supply chains and food security, and their interactions with financial and political risks. This new post will be funded from the Gallagher Research Centre and the Oxford Martin

Junior Sous Chef

to oversee the operation of the kitchen, ensuring food is prepared to the required high standard, orders are placed with suppliers and to take a part in menu planning and costing. You will also be