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contributor to tackling food security and establish its leadership in plant/fermented food research. Through our Green Tribology Lab, recently built on the Strand campus (central London), we have acquired first
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for healthier, more sustainable food products’. King’s College is uniquely positioned to become a major contributor to tackling food security and establish its leadership in plant/fermented food research. Through
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uniquely positioned to become a major contributor to tackling food security and establish its leadership in plant/fermented food research. Through our Green Tribology Lab, recently built on the Strand campus
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