Sort by
Refine Your Search
-
contributor to tackling food security and establish its leadership in plant/fermented food research. Through our Green Tribology Lab, recently built on the Strand campus (central London), we have acquired first
-
for healthier, more sustainable food products’. King’s College is uniquely positioned to become a major contributor to tackling food security and establish its leadership in plant/fermented food research. Through
-
uniquely positioned to become a major contributor to tackling food security and establish its leadership in plant/fermented food research. Through our Green Tribology Lab, recently built on the Strand campus
Enter an email to receive alerts for "Institute of Food Research" positions