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safety and quality management or food innovation? The Natural Resources Institute (NRI – https://www.nri.org/ ) is seeking to appoint 2 candidates to the role of Lecturer in Food Science. The NRI carries
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to join the staff and help us lead our catering future. This role will manage all areas of the kitchen operation to deliver the highest quality food, with the support of the senior catering management
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that arise. Person specification First degree in Food Processing/Process Engineering or Food Science with a strong processing element, Chemical or Biochemical Engineering. A PhD (or near to completion) in Food
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Are you ready to take charge and lead an incredible team at a bustling university campus bar? We're looking to recruit a highly motivated and experienced Senior Food & Beverage Supervisor to join
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of food is to the highest standard, for members of the College as well as high profile events. The College is very well respected within the hospitality industry and has a high reputation for its food and
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details and apply Overview About the Role To manage the effective preparation, cooking, display and service of all food and beverages to the highest standards. The role holder will report directly into the
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The Role The College Dining Services invites applications for a College Waiter position, to work in all aspects of food service delivery within the College. As a valued Dining Services team member
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. The School of Biological Sciences together with the Institute of Global Food Security provides a vibrant and integrated research and enterprise environment, conducting globally competitive and sustainable
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colleagues, commercial guests, and VIPs including royalty. Chef Assistant (Apprentice), working alongside the Head chef, and as part of the food production team, the post-holder will consistently show great
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: • Barista hot and cold drink service • Food service • Till operation • Customer service and hospitality / event service Flexible shift patterns around your study commitments and up to 20 hours per