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management or food innovation? The Natural Resources Institute (NRI – https://www.nri.org/ ) is seeking to appoint 2 candidates to the role of Lecturer in Food Science. The NRI carries out specialised research
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Using data and network science approaches for the detection of food insecurity for patients with chronic health conditions Northeastern University London -> Network Science Deadline: 30th of June
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Agri-Food Sector Supply Chain Resilience
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Jesus College Cambridge are seeking to appoint a Food and Beverage Supervisor. This position is an important role in the operation of a unique and complex facility which respects traditions whilst
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Queens’ College is looking for a Food & Beverage (F&B) Service Supervisor to work as part of the F&B Team and undertake bar duties and food service tasks, ensuring the expected service standards
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located at the University’s vibrant Medway Campus in Chatham Maritime, Kent. NRI has laboratories covering a number of disciplines including food microbiology, food chemistry, post-harvest technology and
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Agri-Food Sector Supply Chain Resilience Management School PhD Research Project Directly Funded UK Students Dr Richard Bruce Application Deadline: 21 June 2024 Details Project objectives To better
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submit your application as soon as possible for consideration *** The Role We are looking for independent assessors to undertake the End Point Assessment of our Food Technology degree apprentices in
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running of functions, particularly those requiring a bar service. Proactively managing any staffing challenges, equipment breakdown, and customers’ request. Always maintaining hygiene and food safety
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OR equivalent practical experience. High level of culinary skill with the ability to produce food for student meals, conferences, functions and wedding receptions, day meetings and special meals. Ability