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masking technology will be developed. As part of the GK&M project, the University of Greenwich has set up the Medway Food Innovation Centre (MFIC). This state-of-the-art facility aims to deliver step
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Type: Temporary Full Time Basic Function: The successful candidate will join the Department of Agri-Food Business and Spatial Analysis within Teagasc’s Rural Economy and Development Programme which is
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interest in exploring and enhancing research in LMICs on the land use, food, water, and air quality nexus. In addition, you will support the development of new evidence-based tools by analysing existing
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between the University of Leeds (Dr David Williams & Professor Nik Lomax) and the Good Food Institute (GFI) Europe Reducing the consumption of animal products in wealthy countries and avoiding shifts
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Funding providers: ESRC Wales Graduate School for the Social Sciences (WGSSS) and Swansea University Project description: Conservation and restoration of coastal habitat boosts flood protection
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required: ● Good honours degree or MSc in Nutrition, Food Science or a related subject ● Substantial supervisory experience in a commercial or applied research environment to include coordination
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innovation, environmental sustainability and food and water security, law, governance and human rights are cross-cutting themes. Independent proposals on any India-related theme which fits within the overall