Sort by
Refine Your Search
-
Listed
-
Program
-
Employer
- ;
- Harper Adams University
- University of Nottingham
- ; University of East Anglia
- ; University of Plymouth
- ; The University of Manchester
- ; UCL
- ; University of Birmingham
- ; University of Nottingham
- University of Edinburgh
- ; Brunel University London
- ; Newcastle University
- ; Northeastern University London
- ; Swansea University
- ; The University of Edinburgh
- ; University of Central Lancashire
- ; University of Hertfordshire
- ; University of Leeds
- ; University of Reading
- ; University of Sussex
- Brunel University
- Department of Food & Nutritional Sciences, University of Reading
- Newcastle University
- Swansea University
- The Open University
- University of Glasgow
- University of Oxford
- University of Sheffield
- 18 more »
- « less
-
Field
-
Using data and network science approaches for the detection of food insecurity for patients with chronic health conditions Northeastern University London -> Network Science Deadline: 30th of June
-
Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods
-
Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago
properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
-
agriculture and food if your degree included social science components) Applicants whose first language is not English require an IELTS score of 6.5 overall with a minimum of 5.5 in all sub-skills
-
can improve blood glucose responses and reduce short-term food intake when consumed before/with carbohydrate-rich foods. Milk contains two types of proteins, namely whey and casein (~20% and 80
-
science background, for example; sociology; geography, law, politics, etc. and also agriculture and food if your degree included social science components) Applicants whose first language is not English
-
Alistair Griffiths and Dr. Raghavendra Prasad Project Title: ‘Evaluating the food safety of culinary herbs cultivated in peat-free growing media’ Project description: Peat has been a major ingredient as a
-
solutions. While many energy demand solutions can be realised relatively easily, deeper shifts in, e.g, food, mobility, work, and consumer goods require different ways of organising our time and activities
-
Primary supervisor - Professor Martin Warren This PhD opportunity is ideal for graduates in biochemistry or biomedical science with a keen interest in protein science and its application in
-
work within our circadian biology research group to contribute meaningful research that addresses challenges with a deep impact in food security, for present and future generations. You’ll also develop a