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to persons in all job titles without regard to race, ethnicity, color, national origin, age, religion, sex, sexual orientation, gender identity or expression, disability, protected veteran status, or genetic
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. Effectively works with medical staff to promote positive patient outcomes. Lead APP Skills 1. Assigns patients based on skill mix of staff, patient needs, and while recognizing budget implications. 2
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underrepresented groups. It is the University’s policy to provide equal opportunity and access to persons in all job titles without regard to race, ethnicity, color, national origin, age, religion, sex, sexual
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underrepresented groups. It is the University’s policy to provide equal opportunity and access to persons in all job titles without regard to race, ethnicity, color, national origin, age, religion, sex, sexual
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regard to race, ethnicity, color, national origin, age, religion, sex, sexual orientation, gender identity or expression, disability, protected veteran status, or genetic information. Diversity Statement
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As a UW employee, you have a unique opportunity to change lives on our campuses, in our state and around the world. UW employees offer their boundless energy, creative problem-solving skills, and dedication to build stronger minds and a healthier world. UW faculty and staff also enjoy...
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Prepare and serve specialty drinks hot or cold. Other duties as assigned by Supervisor Direct the operation of separate snack bar, fountain service or small dining area. REQUIRED POSITION QUALIFICATIONS Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of...
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employees in various roles, including desk attendant, advanced technology mentors and teachers, event planners and IT student workers. WORKING CONDITIONS The position works a regular Monday through Friday
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Thurs - Sunday (Thurs, Friday PM (4-8pm), Saturday AM (7-3:30), Sunday 6:30-3pm) POSITION HIGHLIGHTS Processes all patient menus, including those for the tray line and room service program. She/he coordinates food production according to established menus, answers telephone calls from patients...
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Per Diem, Days POSITION HIGHLIGHTS Processes all patient menus, including those for the tray line and room service program. She/he coordinates food production according to established menus, answers telephone calls from patients and clinical staff, and prepares records and reports. DEPARTMENT...