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addition to the other standard analytical techniques (GC, HPLC, NMR, FT-IR, measurements of physical properties). Furthermore, expertise in food processing and technology in general is considered an advantage. Due
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students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and
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The Faculty of Science and Medicine of the University of Fribourg, Switzerland, invites applications for a tenured position as a Full Professor of Food Science and Technology at the Adolphe Merkle
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The Faculty of Science and Medicine of the University of Fribourg, Switzerland, invites applications for a tenured position as a Full Professor of Food Science and Technology at the Adolphe Merkle
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- University degree in the fields of Agricultural, Environmental, Food- or Nutritional Sciences or similar training, ideally with PhD - Experience in life cycle analysis, the preparation of life cycle
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of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion and metabolism, nutritional physiology, and efficiency. The group applies hypothesis
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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2024, or as agreed, and is limited to 2 years. Your profile Education/training as Laboratory technician or experience in the areas of chemistry and biochemistry (experience in food sciences is considered
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17 Apr 2024 Job Information Organisation/Company Agroscope Research Field Environmental science Agricultural sciences Researcher Profile Established Researcher (R3) Country Switzerland Application
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labor, and smallholder poverty. Transforming agri-food systems is thus a major sustainable development challenge. European governments currently aim to do so via the introduction of mandatory supply chain