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, healthy environment The 'Life Cycle Assessment' Research Group investigates environmental impacts and sustainability assessment in the agriculture and food sector. It develops methodologies, data and tools
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, healthy environment The 'Biosafety' Research Group investigates the environmental impacts of agricultural technologies on biodiversity and arthropods. The topics addressed encompass genetically modified
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good food, healthy environment The 'Ruminant Nutrition and Emissions' Research Group is represented at the Posieux and Tänikon sites. We deal with ruminant physiology, nutrition and husbandry in roughage
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-based modelling approach will be used to quantify the potential for reducing nitrate leaching. About us The 'Agroecology and Environment' Research Division investigates the effects of agriculture
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- Knowledge of two official Swiss languages and a very good command of written and spoken English We offer We offer you a varied job in an interesting work environment as well as thorough training and a modern