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“Agricultural and Food Economics”. SLU is a world-class university in the fields of life and environmental sciences, with a vision to play a key role in the development for sustainable life, based on science and
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employees. Our research is carried out in seven subject groups with a focus on Soil Biology, Soil Nutrient Cycling, Soil Chemistry, Agricultural Water Management, Soil and Environmental Physics, Soil
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with two other Departments forms an inspiring research environment at BioCentrum in Uppsala with expertise in plant biology, mycology, plant pathology, microbiology, food science, computational genetics
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biology, mycology, plant pathology, microbiology, food science, computational genetics, chemistry and biotechnology. It provides a high quality infrastructure including plant cultivation facilities
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at the section of Food Biotechnology at the Department of Molecular Sciences, SLU Uppsala. The department consists of about 110 co-workers and generates, together with four other departments an inspiring research
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We are announcing a position as PhD/ licentiate-student to be placed at the section of Food Biotechnology at the Department of Molecular Sciences, SLU Uppsala. The department consists of about 110
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Description of the workplace This project will be performed at the Division of Food and Pharma at the Department of Process and Life Science Engineering. At the division, research and education are
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. To meet these requirements, better cultivars with increased resistance and tolerance to biotic and biotic stress factors, more efficient nutrient absorption and demanded product quality are needed together
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major role in driving water quality in the coastal ocean. The appointee will quantify fresh flow (including SDG) rates and associated nutrient and pollutant transport to the sea. A core focus is to
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to a sustainable society. We have extensive expertise in technology and systems for sustainable production of food and bioenergy, including optimal nutrition circuits and logistics systems. Within